Peaches Flambée Royale Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Peaches4
 Cold water1 Pint
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon stick1⁄4
 Lemon peel1 (Whole)
 Strawberries/Raspberries1⁄2 Cup (8 tbs), crushed
 Syrup1⁄2 Cup (8 tbs) (That The Peaces Were Cooked In)
 Brandy4 Ounce
 Curacao2 Ounce
 Orange peel piece4
 Vanilla ice cream scoop4

Directions

MAKING
1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar.
2. Place pan on medium heat and boil to syrup consistency.
3. Reduce the heat, add the whole peaches along with skins to the syrup and cover the pan.
4. Stew peaches for about 15 minutes.
5. Take pan off the heat and remove the peaches to a plate.
6. When they are cool enough to handle, peel skin and halve them to remove the stones.
7. Place the peach halves in a chafing dish or casserole.
8. Add the strawberries, cooking syrup, brandy, Curacao, and orange peel.
9. Heat and keep hot.

SERVING
10. Serve the peaches in dessert bowls or on dessert plates.
11. Top with a scoop of ice-cream
12. Pour the flaming sauce over the ice cream and peach.
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