Peaches And Cream Cups With Philadelphia Cream Cheese Recipe Video

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group

Ingredients

 Pie crust1 , Defrosted
 Cooking spray1 Dash
 Canned peach29 Ounce
 Instant vanilla pudding3 2⁄5 Ounce
 Cool whipped cream1 Cup (16 tbs)
 Philadelphia cream cheese8 Ounce, softened
 Milk1⁄2 Cup (8 tbs), cold
For garnish
 Raspberries4 Small
 Mint leaves4
 Cool whipped cream4 Teaspoon

Nutrition Facts

Serving size

Calories 333 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 32.6 mg10.9%

Sodium 392.6 mg16.4%

Total Carbohydrates 37 g12.2%

Dietary Fiber 1.8 g7.2%

Sugars 20.2 g

Protein 3 g6.9%

Vitamin A 18.5% Vitamin C 5.7%

Calcium 5.1% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY:
1. Heat the oven to 425 degrees F.
2. Spray a muffin tin placed upside down with nonstick cooking spray

FOR BAKED CUPS
MAKING
2. Unroll the pie crust, cut circle with bottom of peach tin and cut any other shape (heart) with cookie cutter.
3. Place the cut circles over the muffin tin placed upside down. Give them a crimp by pressing gently on the top.
4. Poke them with a fork before baking them along with the heart shaped crispies for 8 minutes.

SERVING
5. Recipe Follows.

FOR PEACH AND CREAM FILLINGS
MAKING
6. Open the can of peaches, strain and place them in the fridge.
7. In a bowl soften the cheese with a hand blender, then add half a cup of milk and vanilla pudding and blend together.
8. Add whipped cream and mix with spatula and set aside in the fridge.
9. Cut the peaches into thin strips and arrange into a spiral shape.

FINALIZING
10. Fill up the baked cups with cream cheese using a piping bag and top it with cut peaches.

SERVING:
11. Garnish with whip cream, raspberries and serve the peach cups immediately.

Editors Review

Peach is a common Continental fruit used in most European cuisines including French. Check out from Juliey how to make Peaches and Cream Cups where pie crusts are filled with creamy peach filling that includes exclusive Philadelphia cream cheese. Inescapable delight indeed!
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