- Recipes Home
- Interest Groups
Peaches Caramel Recipe
|Fresh peaches||4 Large|
|Caramel candies||14 Ounce (1 Package, Kraft)|
|Cream||1⁄2 Cup (8 tbs)|
Calories 554 Calories from Fat 84
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 9 mg
Sodium 296.3 mg12.3%
Total Carbohydrates 116 g38.7%
Dietary Fiber 2.6 g10.5%
Sugars 89.9 g
Protein 7 g14.4%
Vitamin A 13.3% Vitamin C 19.9%
Calcium 20.9% Iron 3.2%
*Based on a 2000 Calorie diet
Once they start to soften, add cream and stir to blend it with softened caramels.
It should be of a sauce consistency.
Next, peel the whole fresh peaches and let seed stay in peaches.
Place peaches in sauce and scoop sauce over them.
Heat over low flame for 20-30 minutes.
They should remain firm.
Some of juice will ooze from peaches — just blend it in with sauce.
Serve warm as a dessert, 1 peach to each guest with some of sauce over it.
This is an original recipe of mine.
Hope you like it!