Peaches And Cream Recipe
Ingredients
6 to 8 ripe peaches, peeled, pitted and coarsely chopped
Grated peel and juice of 1 medium orange
Grated peel and juice of 1 lemon
3 tablespoons fresh lemon juice
1 teaspoon vanilla
1/2 teaspoon almond extract or 1 teaspoon dark rum
1/3 to 2/3 cup sugar
2 1/2 cups Creme Fraiche, whipped and chilled
1 large peach, peeled, cut into 12 thin wedges and sprinkled with lemon juice (garnish)
Directions
Combine first 6 ingredients and 1/3 cup sugar in processor or blender and puree, adding more sugar if desired.
Transfer puree to large bowl.
Gently fold in Creme Fraiche.
Freeze partially, about 1 to 2 hours.
Spoon into chilled ramekins and let stand at room temperature until ice crystals melt.
Garnish each serving with peach wedge.
Transfer puree to large bowl.
Gently fold in Creme Fraiche.
Freeze partially, about 1 to 2 hours.
Spoon into chilled ramekins and let stand at room temperature until ice crystals melt.
Garnish each serving with peach wedge.
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