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Peaches And Cherries Recipe
|White zinfandel/Rose wine / cranberry apple drink||1 1⁄2 Cup (24 tbs)|
|Cinnamon stick||2 Inch|
|Peaches||3 Medium, halved and pitted (White / Yellow Colored)|
|Sweet cherries||1⁄2 Cup (8 tbs), pitted|
|White baking bar||2 Ounce (1/3 Of A 6 Ounce Package)|
Serving size: Complete recipe
Calories 801 Calories from Fat 163
% Daily Value*
Total Fat 19 g29%
Saturated Fat 9.8 g48.8%
Trans Fat 0.3 g
Cholesterol 10 mg
Sodium 30.7 mg1.3%
Total Carbohydrates 95 g31.7%
Dietary Fiber 11.3 g45.4%
Sugars 71.4 g
Protein 7 g14.6%
Vitamin A 33.2% Vitamin C 60%
Calcium 17.5% Iron 10.4%
*Based on a 2000 Calorie diet
Add peaches and cherries; reduce heat.
Simmer, covered, for 10 minutes or just until peaches are tender.
Using a slotted spoon, transfer peaches and cherries to a shallow serving dish.
Cook the remaining wine mixture, uncovered, over medium heat about 10 minutes or until reduced to 1/2 cup.
Remove and discard cinnamon.
Spoon the liquid over peaches and cherries.
In a small microwave-safe bowl microwave white baking bar and short- ening on 100 percent power (high) for 1 to 1 1/2 minutes or until melted, stirring once.
Transfer cooled white baking bar to a self-sealing plastic bag; seal bag.
Snip a 1/4-inch corner off the bag.
Squeezing gently, drizzle melted baking bar over peaches and cherries.