Peaches And Cherries Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 White zinfandel/Rose wine / cranberry apple drink1 1⁄2 Cup (24 tbs)
 Cinnamon stick2 Inch
 Peaches3 Medium, halved and pitted (White / Yellow Colored)
 Sweet cherries1⁄2 Cup (8 tbs), pitted
 White baking bar2 Ounce (1/3 Of A 6 Ounce Package)
 Shortening1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 801 Calories from Fat 163

% Daily Value*

Total Fat 19 g29%

Saturated Fat 9.8 g48.8%

Trans Fat 0.3 g

Cholesterol 10 mg

Sodium 30.7 mg1.3%

Total Carbohydrates 95 g31.7%

Dietary Fiber 11.3 g45.4%

Sugars 71.4 g

Protein 7 g14.6%

Vitamin A 33.2% Vitamin C 60%

Calcium 17.5% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

In a 10-inch skillet bring wine and cinnamon just to boiling.
Add peaches and cherries; reduce heat.
Simmer, covered, for 10 minutes or just until peaches are tender.
Using a slotted spoon, transfer peaches and cherries to a shallow serving dish.
Cook the remaining wine mixture, uncovered, over medium heat about 10 minutes or until reduced to 1/2 cup.
Remove and discard cinnamon.
Spoon the liquid over peaches and cherries.
In a small microwave-safe bowl microwave white baking bar and short- ening on 100 percent power (high) for 1 to 1 1/2 minutes or until melted, stirring once.
Cool slightly.
Transfer cooled white baking bar to a self-sealing plastic bag; seal bag.
Snip a 1/4-inch corner off the bag.
Squeezing gently, drizzle melted baking bar over peaches and cherries.
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