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Peaches A La Rum Recipe
|Canned peach halves||29 Ounce, drained (One 1 Pound 13 Ounce Cans)|
|Dessert topping mix||2 Ounce (1 Package)|
|Toasted slivered almonds||1 Tablespoon|
Serving size: Complete recipe
Calories 865 Calories from Fat 118
% Daily Value*
Total Fat 13 g19.8%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 74 mg3.1%
Total Carbohydrates 168 g56%
Dietary Fiber 19.7 g78.7%
Sugars 147.4 g
Protein 8 g15.2%
Vitamin A 125.6% Vitamin C 38.4%
Calcium 5.6% Iron 15.6%
*Based on a 2000 Calorie diet
Cover and chill for several hours.
When ready to serve, prepare topping mix according to package directions.
Stir in 1 tablespoon rum.
Spoon some topping into 8 sherbet glasses.
Top with peach half, rounded side down.
Spoon additional topping in each peach cavity and sprinkle with slivered toasted almonds.