Peach Tortoni Recipe
This Peach Tortoni makes a delicious dessert ! Try out this peach and macaroon cooki dessert for tonight and tell me if you've liked it ! Your suggestions are welcome !
Ingredients
1 package (10 ounces) frozen sliced peaches thawed and mashed
12 crisp macaroon cookies (from a 10 ounce package), coarsely crushed
1/2 cup cream for whipping
4 tablespoons 10 X (confectioners' powdered) sugar
1/4 teaspoon almond extract
Directions
Combine peaches and crushed macaroons.
Beat cream with 10X sugar and almond extract until stiff; fold into peach mixture.
Spoon into 6 individual foil or double-thick paper baking cups; set on a small tray or cookie sheet for easy handling.
Wrap, label, date and freeze.
About 1/2 hour before serving time, remove from freezer and let stand at room temperature to soften slightly.
Serve right in the cups.
Beat cream with 10X sugar and almond extract until stiff; fold into peach mixture.
Spoon into 6 individual foil or double-thick paper baking cups; set on a small tray or cookie sheet for easy handling.
Wrap, label, date and freeze.
About 1/2 hour before serving time, remove from freezer and let stand at room temperature to soften slightly.
Serve right in the cups.
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