Peach Shortcake Recipe
Are you looking for a Peach Shortcake recipe similar to the one that your mom used to make? Treat your near and dear ones with this amazing Peach Shortcake as a Dessert . You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
2 cups self-rising flour
1/2 teaspoon salt
a pinch of ground nutmeg
2 tablespoons superfine sugar
4 tablespoons soft margarine
2/3 cup milk
FILLING AND TOPPING
4 tablespoons softened butter
1 lb canned peach slices
2/3 cup heavy cream
Directions
Put the flour, salt, nutmeg and sugar into the processor bowl and add the margarine.
Pour in the milk and mix to a soft dough .
Divide the dough into two pieces and roll out lightly to fit an 8-inch greased layer cake pan.
Put in one piece of dough and brush lightly with a little of the softened butter.
Put the other piece of dough on top.
Bake at 450°F for 12 minutes.
Turn on to a wire rack.
Carefully split the layers and put the bottom half on to a serving plate.
Spread each half with the softened butter.
Drain the peach halves and arrange two-thirds of them on the bottom layer.
Top with the second layer.
Whip the cream to soft peaks and spoon over the top of the shortcake.
Decorate with the remaining peach slices.
Serve freshly baked.
Pour in the milk and mix to a soft dough .
Divide the dough into two pieces and roll out lightly to fit an 8-inch greased layer cake pan.
Put in one piece of dough and brush lightly with a little of the softened butter.
Put the other piece of dough on top.
Bake at 450°F for 12 minutes.
Turn on to a wire rack.
Carefully split the layers and put the bottom half on to a serving plate.
Spread each half with the softened butter.
Drain the peach halves and arrange two-thirds of them on the bottom layer.
Top with the second layer.
Whip the cream to soft peaks and spoon over the top of the shortcake.
Decorate with the remaining peach slices.
Serve freshly baked.
