Peach Shortcake Recipe
When Peach Shortcake can be made at home, why go to a restaurant for it? It is the answer when you look for a tasty Dessert. It is highly recommended, you must try this Peach Shortcake recipe.
Ingredients
3-lb. pared peaches, sliced
1 c. (packed) light brown sugar
1/2 c. lemon juice
1 1/2 tsp. salt
3 1/3 c. sifted all- purpose flour
1 1/4 c. shortening
Sugar
1 1/2c. heavy cream
Directions
"Combine peaches, brown sugar and lemon juice; chill for 1 hour.
Mix salt and flour in bowl; cut in shortening with pastry blender until mixture resembles coarse meal.
Sprinkle with 7 to 8 tablespoons water; toss with fork.
Press into ball.
Divide dough into 4 parts.
Roll each part out on lightly floured surface into 8-inch circle, trimming edges evenly with 8-inch round cake pan.
Place circles on baking sheets; sprinkle with sugar.
Prick with fork.
Bake in 425-degree oven for 15 minutes or until golden brown.
Cool on racks.
Whip cream with 1 tablespoon sugar until soft peaks form.
Stack pastry circles on large serving plate, topping each circle with peach mixture and whipped cream.
"
Mix salt and flour in bowl; cut in shortening with pastry blender until mixture resembles coarse meal.
Sprinkle with 7 to 8 tablespoons water; toss with fork.
Press into ball.
Divide dough into 4 parts.
Roll each part out on lightly floured surface into 8-inch circle, trimming edges evenly with 8-inch round cake pan.
Place circles on baking sheets; sprinkle with sugar.
Prick with fork.
Bake in 425-degree oven for 15 minutes or until golden brown.
Cool on racks.
Whip cream with 1 tablespoon sugar until soft peaks form.
Stack pastry circles on large serving plate, topping each circle with peach mixture and whipped cream.
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