Peach Sauce Recipe
Ingredients
| Water | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Lemon rind strip | 2 | |
| Lemon | 1⁄2 , juiced | |
| Ripe peaches/0.5 pound dried peaches soaked overnight in water | 6 Pound |
Nutrition Facts
Serving size
Calories 463 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.13 g0.67%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.52 mg0.02%
Total Carbohydrates 119 g39.6%
Dietary Fiber 11.1 g44.3%
Sugars 107.3 g
Protein 6 g12.7%
Vitamin A 44.4% Vitamin C 94.9%
Calcium 5.2% Iron 10%
*Based on a 2000 Calorie diet
Directions
Add the lemon juice and rind.
Simmer the peaches in the syrup for 10 minutes.
Remove the peaches and press through a sieve or blender, adding a little of the syrup in which the peaches were poached to correct the consistency of the sauce.
Chef
