Peach Sauce Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Liquid | 1 1⁄2 Cup (24 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Yellow food coloring | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 530 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 262.1 mg10.9%
Total Carbohydrates 80 g26.7%
Dietary Fiber 0.39 g1.6%
Sugars 50.7 g
Protein 0.45 g0.89%
Vitamin A 15.1% Vitamin C 23%
Calcium 1.1% Iron 0.91%
*Based on a 2000 Calorie diet
Directions
Stir in liquid gradually.
Set over high heat and cook, stirring constantly, until thick and clear.
Turn down heat and simmer, stirring constantly, 1 minute.
Stir in lemon juice, butter and a tew drops of yellow food coloring.
Serve warm over pudding.
Chef
