Peach Sauce Recipe
Summary
Ingredients
6 cups sliced fresh peaches
1 cup water
1/3 cup sugar
1/8 teaspoon ground cinnamon
Directions
Combine peaches and water in a large saucepan; cook over medium heat 5 minutes.
Cover, reduce heat, and simmer 10 minutes or until tender.
Cool.
Combine peaches and remaining ingredients in container of electric blender.
Process until smooth.
Chill.
Serve over ice cream.
Cover, reduce heat, and simmer 10 minutes or until tender.
Cool.
Combine peaches and remaining ingredients in container of electric blender.
Process until smooth.
Chill.
Serve over ice cream.
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