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Peach Romanoff Recipe
|Sliced sweetened peaches||1 Cup (16 tbs)|
|Cointreau||1⁄3 Cup (5.33 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Peach ice cream||1 Quart|
Serving size: Complete recipe
Calories 1579 Calories from Fat 463
% Daily Value*
Total Fat 52 g79.5%
Saturated Fat 31 g155%
Trans Fat 0 g
Cholesterol 162.3 mg
Sodium 394.1 mg16.4%
Total Carbohydrates 224 g74.6%
Dietary Fiber 3.3 g13.2%
Sugars 206.8 g
Protein 27 g54.4%
Vitamin A 55.3% Vitamin C 471.5%
Calcium 100.5% Iron 1.7%
*Based on a 2000 Calorie diet
Chill evaporated milk in freezer tray until icy crystals form.
Chill small mixer bowl and beaters.
Pour milk into bowl; whip with mixer at high speed until fluffy.
Add lemon juice; whip until stiff peaks form.
Beat ice cream in large bowl until creamy; fold in peach and milk mixtures.
Beat just until blended.
May be stored in freezer for 1 hour.
Serve in chilled dessert dishes.