Peach Pudding Recipe
Peach Pudding is one of the most delicious fruit puddings. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Peach Pudding recipe, your guests will love it.
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientPeach
Ingredients
Butter - 10 tsps
Peaches - 1 tin
Yellow color - 1/ 4 tsp
Flour - 1 cup
Soda bicarbonate - 1/4 tsp
Vanilla essence - 1/4 tsp
Cream - 1 cup
Lemon essence - 1/4 tsp
Salt - a pinch
Brown sugar - 50 gms
Cherries
Condensed milk - 1/4 tin
Baking powder - 1 tsp
Milk - 1 cup
Almonds - 25 gms, peeled
Syrup from the peaches - 3 tbsps
Directions
GETTING READY
1 Preheat the oven to 350F.
MAKING
2 In a baking dish, melt half the butter.
3 Sprinkle brown sugar evenly over it.
4 Fill the cherries in peaches.
5 Arrange the peaches over brown sugar and sprinkle peeled and chopped almonds around them.
6 In a bowl, beat the rest of the melted butter, milk, condensed milk, yellow color, lemon essence, vanilla essence and syrup.
7 Gradually stir in sifted flour, baking powder, soda bicarbonate and salt.
8 Pour the mixture over the fruit.
9 Bake in a moderate oven until wooden pick comes out smoothly when pricked into the pudding.
SERVING
10 On a plate, immediately turn the pudding upside down.
11 Do not remove the baking dish for a few minutes, otherwise brown sugar mixture will run down over the cake.
12 Serve warm with cream.
1 Preheat the oven to 350F.
MAKING
2 In a baking dish, melt half the butter.
3 Sprinkle brown sugar evenly over it.
4 Fill the cherries in peaches.
5 Arrange the peaches over brown sugar and sprinkle peeled and chopped almonds around them.
6 In a bowl, beat the rest of the melted butter, milk, condensed milk, yellow color, lemon essence, vanilla essence and syrup.
7 Gradually stir in sifted flour, baking powder, soda bicarbonate and salt.
8 Pour the mixture over the fruit.
9 Bake in a moderate oven until wooden pick comes out smoothly when pricked into the pudding.
SERVING
10 On a plate, immediately turn the pudding upside down.
11 Do not remove the baking dish for a few minutes, otherwise brown sugar mixture will run down over the cake.
12 Serve warm with cream.
