Peach Preserve Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBakedSpecialityPart of Menu
Main IngredientFruitsInterest GroupParty

Ingredients

 
2 c. sugar
 
4 eggs
 
3 c. flour
 
1 tsp. cinnamon
 
1 c. butter
 
1/3 tsp. Cloves
 
1 tsp. soda
 
1 c. sour milk
 
1 c. chopped pecans
 
1 c. peach preserves

Directions

Cream butter and sugar; beat in eggs.
Sift flour with cinnamon and cloves.
Dissolve soda in milk; add al- ternately with flour mixture to creamed mixture.
Stir in pecans and preserves.
Pour into greased sheet cake pan.
Bake at 350 degrees for 1 hour.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast