Peach Praline Shortcake Recipe
Ingredients
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4, teaspoon soda
1/2 cup brown sugar (packed)
1/3 cup shortening
1/2 cup coarsely chopped pecans
1 egg
3/4 cup milk
4 cups sliced fresh peaches, sweetened
1 cup dairy sour cream
1/2 cup brown sugar (packed)
Directions
Heat oven to 375°.
Grease round layer pan, 8x 1 1/2 inches.
Measure flour, baking powder, salt and soda into bowl.
Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal.
Stir in pecans.
Combine egg and milk; stir into flour mixture just until blended.
Pat into pan.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Split shortcake while warm.
Fill and top with peaches.
Blend sour cream and 1/2 cup brown sugar.
Serve with short-cake.
Grease round layer pan, 8x 1 1/2 inches.
Measure flour, baking powder, salt and soda into bowl.
Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal.
Stir in pecans.
Combine egg and milk; stir into flour mixture just until blended.
Pat into pan.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Split shortcake while warm.
Fill and top with peaches.
Blend sour cream and 1/2 cup brown sugar.
Serve with short-cake.
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