Peach Pie Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Peaches | 8 , sliced | |
| Plain pastry | 1 |
Nutrition Facts
Serving size
Calories 825 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.4%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 272.5 mg11.4%
Total Carbohydrates 189 g62.9%
Dietary Fiber 11.6 g46.4%
Sugars 162 g
Protein 10 g19.5%
Vitamin A 44.3% Vitamin C 74.8%
Calcium 4.4% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
1.Start by preheating the oven to 450F degrees
MAKING
2.Sift dry ingredients together and mix with peaches.
3.Line pie pan with pastry, fill with peach mixture and cover with top crust.
4.Bake in very hot oven for 15 minutes; reduce temperature to moderate (350° F.) and bake 35 minutes longer
SERVING
5.Serve with cream
Chef
