Peach Pie Recipe
Here are simple instructions on what to do and how to make Peach Pie. This compelling Peach Pie is the Dessert of choice for a winning meal. Just try this Peach Pie recipe, and you will never want to go for another recipe again.
Ingredients
6 cups sliced peaches, fresh or canned
1/2-1 cup sugar
1/4 cup rye flour
1 teaspoon cinnamon
1 9 inch doublecrust pie pastry
Directions
Mix peaches, sugar, flour, and cinnamon.
Pour into a pastrylined pie pan.
Cover with top crust which has been slit to allow steam to escape.
Seal and flute edges.
Fit a piece of aluminum foil around the edge to prevent excess browning.
Remove during the last 15 minutes of baking.
Bake in a 425° F.
Oven for 45 to 50 minutes.
Note: For a flavor variation, omit the cinnamon and add 1/4 teaspoon nutmeg and 1/4 teaspoon almond flavoring.
Sliced apples may be used instead of the peaches.
Pour into a pastrylined pie pan.
Cover with top crust which has been slit to allow steam to escape.
Seal and flute edges.
Fit a piece of aluminum foil around the edge to prevent excess browning.
Remove during the last 15 minutes of baking.
Bake in a 425° F.
Oven for 45 to 50 minutes.
Note: For a flavor variation, omit the cinnamon and add 1/4 teaspoon nutmeg and 1/4 teaspoon almond flavoring.
Sliced apples may be used instead of the peaches.
