Peach Pie Recipe

Looking for an ultimate treat to top off your meal? Try Peach Pie- there's nothing to beat the taste of it! Peach Pie gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it!
Peach Pie picture


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Yellow peaches3
 Butter2 Ounce
 Sugar1 Ounce
 Flour4 Ounce
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 29.4 g147%

Trans Fat 0 g

Cholesterol 121.9 mg

Sodium 264.3 mg11%

Total Carbohydrates 165 g55.1%

Dietary Fiber 10.7 g42.8%

Sugars 71.5 g

Protein 17 g33.7%

Vitamin A 61.6% Vitamin C 56.1%

Calcium 6.2% Iron 36.4%

*Based on a 2000 Calorie diet


Halve and peel some peaches, then stew them in a very little water with sugar to taste.
Mix together the flour, salt and sugar, then rub in the butter until the mixture looks like crumbs.
Place the stewed peaches in an oven- proof pie dish, with only a little juice, and sprinkle the crumbed dry ingredients over the top.
Put into a moderate oven (350° F) for 25 — 30 minutes, when the crust should be a golden brown.
Serve with custard or cream.
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