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Peach Pickles Recipe
|Peaches||8 Pound (Small Or Medium)|
|Sugar||4 Cup (64 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4608 Calories from Fat 78
% Daily Value*
Total Fat 9 g14.3%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34.6 mg1.4%
Total Carbohydrates 1175 g391.6%
Dietary Fiber 64.5 g258.2%
Sugars 1104.2 g
Protein 35 g69.3%
Vitamin A 237.5% Vitamin C 406.1%
Calcium 41.4% Iron 60.8%
*Based on a 2000 Calorie diet
Tie cloves in thin white cloth; cook spices, sugar, vinegar and water for 5 minutes.
Add layer of peaches; cook slowly for 5 to 10 minutes or until peaches change color.
Remove peaches from syrup.
Repeat until all peaches have been heated; return peaches to syrup and cook again for 5 to 10 minutes after syrup begins to boil.
Do not overcook.
Pack peaches into clean, sterilized jars; add a stick of cinna mon to each jar.
Pour syrup over peaches, leaving 1/2 inch headspace.
Seal jars and store in cool place.