Peach Pickle Salad Mold Recipe
Ingredients
| Spiced peaches | 2 Large, diced | |
| Orange gelatin/Lemon gelatin | 2 Tablespoon | |
| Seedless grapes | 2 Can (20 oz), drained | |
| Pineapple chunks | 2 Can (20 oz), drained | |
| Almonds/Pecans | 1 Cup (16 tbs), chopped |
Directions
Drain peaches, reserving 2 1/2 cups juice; heat to boiling.
Dissolve gelatin in peach juice.
Cool.
Combine peaches, grapes and pineapple.
Add to gelatin.
Add nuts.
Chill until firm.
Dissolve gelatin in peach juice.
Cool.
Combine peaches, grapes and pineapple.
Add to gelatin.
Add nuts.
Chill until firm.
Chef
