Peach Pickle Salad Recipe
Ingredients
| 8 pickled peaches, chopped, drained, liquid reserved | ||
| 1 package orange flavored gelatin | ||
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
Directions
Combine peach liquid with enough water to make 2 cups; heat until boiling.
Pour liquid over gelatin and stir until dissolved.
Chill until slightly thickened.
Add remaining ingredients.
Pour into a 5 cup mold or individual molds.
Chill until firm.
Pour liquid over gelatin and stir until dissolved.
Chill until slightly thickened.
Add remaining ingredients.
Pour into a 5 cup mold or individual molds.
Chill until firm.
Chef
