Peach Pickle Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Pickled peaches8 , chopped, drained, liquid reserved
 Orange gelatin4 Ounce (1 Package)
 Chopped fresh parsley1⁄3 Cup (5.33 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped pecans1⁄2 Cup (8 tbs)

Directions

Combine peach liquid with enough water to make 2 cups; heat until boiling.
Pour liquid over gelatin and stir until dissolved.
Chill until slightly thickened.
Add remaining ingredients.
Pour into a 5 cup mold or individual molds.
Chill until firm.
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