Peach Perfection Salad Recipe
Ingredients
| Peach | 2 Can (10oz) | |
| Curry powder | 1 Teaspoon | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs), cubed | |
| Celery | 2 Cup (16 tbs), diced | |
| Pimento | 1/2 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Iceberg lettuce | ||
Directions
Early in the morning (or the day before) drain the peaches.
Heat syrup with curry powder, brown sugar and vinegar.
Add peach halves and simmer 5 to 8 minutes.
Chill for several hours, or overnight.
Combine balance of ingredients - mix lightly and chill.
Drain the peaches and place 1 or 2 on lettuce leaves.
Fill with chicken salad and garnish with more mayonnaise, if desired.
Heat syrup with curry powder, brown sugar and vinegar.
Add peach halves and simmer 5 to 8 minutes.
Chill for several hours, or overnight.
Combine balance of ingredients - mix lightly and chill.
Drain the peaches and place 1 or 2 on lettuce leaves.
Fill with chicken salad and garnish with more mayonnaise, if desired.
Chef
