Peach-Pear Chutney Recipe
Here I am, leaking out my family's Peach-pear Chutney recipe only for you. Better try it and let me know your views. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Peach-pear Chutney recipe. Even though Peach-pear Chutney is a Side Dish I relish it any time of the day. Dish up this Peach-pear Chutney for a meal today and see it simply vanish.
Ingredients
1 1/2 cups peeled, diced pears
1 1/2 cups peeled, sliced peaches
1 medium onion, chopped
2/3 cup cider vinegar
1/3 cup raisins
1/4 cup firmly packed brown sugar
1 teaspoon mustard seeds
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 , teaspoon pepper
1 (3-inch) stick cinnamon
Directions
Combine all ingredients in a large non-aluminum saucepan; stir until well blended.
Bring to a boil, stirring constantly.
Cover; reduce heat, and simmer 1 hour, stirring frequently.
Uncover and simmer an additional 5 minutes or until mixture thickens.
Remove and discard cinnamon stick.
Chill before serving with beef or pork.
Bring to a boil, stirring constantly.
Cover; reduce heat, and simmer 1 hour, stirring frequently.
Uncover and simmer an additional 5 minutes or until mixture thickens.
Remove and discard cinnamon stick.
Chill before serving with beef or pork.
