Peach-Orange Marmalade Recipe
Ingredients
| 2 qt. ripe peaches | ||
| Orange peel | 3/4 Cup (16 tbs), sliced | |
| Lemon juice | 2 Tablespoon | |
| Orange pulp | 1 1/2 Cup (16 tbs), chopped | |
| Sugar | 5 Cup (16 tbs) | |
Directions
Peel and pit peaches; chop coarsely.
Combine peaches, orange peel, lemon juice, orange pulp and sugar in large kettle; bring to a boil, stirring con- stantly, over low heat until sugar is dissolved.
Boil rapidly, stirring frequently, for 20 minutes or until mixture is clear and thickened.
Pour into hot steril- ized jars; seal with paraffin.
Combine peaches, orange peel, lemon juice, orange pulp and sugar in large kettle; bring to a boil, stirring con- stantly, over low heat until sugar is dissolved.
Boil rapidly, stirring frequently, for 20 minutes or until mixture is clear and thickened.
Pour into hot steril- ized jars; seal with paraffin.
Chef
