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Peach-Orange Fluff in Cream Puffs Recipe
|Eggs||2 , beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Peaches||2 Cup (32 tbs), sweetened|
|Cream puffs||6 , tops removed|
Calories 579 Calories from Fat 363
% Daily Value*
Total Fat 40 g62.3%
Saturated Fat 25.5 g127.3%
Trans Fat 1.6 g
Cholesterol 248 mg
Sodium 95.3 mg4%
Total Carbohydrates 47 g15.6%
Dietary Fiber 0.85 g3.4%
Sugars 35.1 g
Protein 9 g18.8%
Vitamin A 11.7% Vitamin C 30.9%
Calcium 7.5% Iron 2.7%
*Based on a 2000 Calorie diet
Blend in juices.
Cook over hot, not boiling, water till thick, stirring constantly.
Fold in whipped cream.
Place peaches in puffs; cover with half of orange custard.
Put tops on puffs; pour remaining custard over.
Garnish with additional peach slices, if you like.