Peach-Orange Fluff in Cream Puffs Recipe

Peach orange fluffs in cream puffs are a combination of two desserts in one. The peach orange fluff are covered with cream puffs and topped with custard. Flavored with lemon and orange juice, the peach and orange fluff in cream puffs are creamy and delicious.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
Course

Ingredients

 Eggs2 , beaten
 Sugar1⁄4 Cup (4 tbs)
 Orange juice1⁄2 Cup (8 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Heavy cream1⁄2 Cup (8 tbs), whipped
 Peaches2 Cup (32 tbs), sweetened
 Cream puffs6 , tops removed

Nutrition Facts

Serving size

Calories 579 Calories from Fat 363

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 25.5 g127.3%

Trans Fat 1.6 g

Cholesterol 248 mg

Sodium 95.3 mg4%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0.85 g3.4%

Sugars 35.1 g

Protein 9 g18.8%

Vitamin A 11.7% Vitamin C 30.9%

Calcium 7.5% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Combine eggs and sugar.
Blend in juices.
Cook over hot, not boiling, water till thick, stirring constantly.
Chill.
Fold in whipped cream.
Place peaches in puffs; cover with half of orange custard.
Put tops on puffs; pour remaining custard over.
Garnish with additional peach slices, if you like.
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