Peach Or Pineapple Upside Down Cake Recipe
If you ever thought making an upside down cake is such a hard nut to crack then this Peach Or Pineapple Upside Down Cake recipe is surely gonna take you by surprise! Yes, very simple and delicious dessert, this Peach Or Pineapple Upside Down Cake will always remain a favorite, so do give it a try!
Ingredients
2 tablespoons butter
1/4 cup brown sugar
Peaches or pineapple, canned or fresh
1 1/3 cups Tea Biscuit mix
3/4 cup sugar
3 tablespoons soft shortening
1 egg
3/4 cup milk
1 teaspoon vanilla
Directions
Melt butter in 8 inch square or 9 inch round cake pan.
Sprinkle with brown sugar.
Arrange fruit on top of butter and sugar.
Mix biscuit mix and sugar.
Cut in shortening.
Blend well.
Add egg and 1/4 cup milk.
Beat vigorously for 1 minute.
Gradually stir in remaining milk, and vanilla.
Beat 1/2 minute.
Pour cake mixture over fruit.
Bake 35 to 40 minutes at 350°F.
Invert at once on serving plate.
Cool slightly and remove pan.
Always a favourite
Sprinkle with brown sugar.
Arrange fruit on top of butter and sugar.
Mix biscuit mix and sugar.
Cut in shortening.
Blend well.
Add egg and 1/4 cup milk.
Beat vigorously for 1 minute.
Gradually stir in remaining milk, and vanilla.
Beat 1/2 minute.
Pour cake mixture over fruit.
Bake 35 to 40 minutes at 350°F.
Invert at once on serving plate.
Cool slightly and remove pan.
Always a favourite
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By Same Chef
Chef
