Peach Melba Soup Recipe
Ingredients
| Water | 50 Milliliter (0.25 Cup) | |
| Granulated sugar | 25 Milliliter (2 Tablespoon) | |
| Sliced peeled peaches | 1 1⁄2 Liter (6 Cups) | |
| Light cream | 375 Milliliter (1.5 Cups) | |
| White wine/White grape juice | 125 Milliliter (0.5 Cup) | |
| Vanilla ice cream | 1 Pint | |
| Raspberry sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 282 Calories from Fat 149
% Daily Value*
Total Fat 17 g26%
Saturated Fat 10.5 g52.6%
Trans Fat 0 g
Cholesterol 62.7 mg20.9%
Sodium 52.8 mg2.2%
Total Carbohydrates 29 g9.7%
Dietary Fiber 2.3 g9.3%
Sugars 22.5 g
Protein 3 g7%
Vitamin A 11.6% Vitamin C 0.86%
Calcium 8.8% Iron 0.49%
*Based on a 2000 Calorie diet
Directions
Let cool.
In blender or food processor, combine peaches and 1/2 cup (125 mL) of the cream puree until smooth.
Pour into large bowl; whisk in remaining cream, cooled sugar syrup and wine.
Pour into serving bowls.
Top with scoop of ice cream; drizzle with Raspberry Sauce
Chef
