Peach Melba Parfaits Recipe
Peach Melba Parfaits packs in the flavors of vanilla, berries and peaches. This is the best bet to try on summers. Check out the recipe of the yummy and juicy Peach Melba Parfaits.
Ingredients
| Low fat vanilla ice cream | 4 Cup (64 tbs), softened | |
| Peeled mashed peaches | 3⁄4 Pound (1 Cup) | |
| Amaretto | 1 Tablespoon, flavored (Almond-Flavored Liqueur) | |
| Vanilla extract | 1 Teaspoon | |
| Frozen unsweetened raspberries | 12 Ounce, thawed and undrained | |
| Sugar | 3 Tablespoon | |
| Grand marnier | 1 Tablespoon (Orange-Flavored Liqueur) | |
| Raspberries | 1 1⁄2 Cup (24 tbs) | |
| Peach slices | 8 |
Directions
Combine first 4 ingredients in a freezer-safe container; stir well.
Cover and freeze until firm.
Place thawed raspberries, sugar, and Grand Marnier in a blender; process until smooth.
Strain mixture through a sieve into a bowl; dis card seeds.
Cover raspberry puree; chill.
Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes.
Top each with about 1 1/2 tablespoons raspberries and 1/4 cup ice cream mixture.
Repeat layers, ending with 2 teaspoons raspberry puree.
Garnish with peach slices, if desired.
Cover and freeze until firm.
Place thawed raspberries, sugar, and Grand Marnier in a blender; process until smooth.
Strain mixture through a sieve into a bowl; dis card seeds.
Cover raspberry puree; chill.
Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes.
Top each with about 1 1/2 tablespoons raspberries and 1/4 cup ice cream mixture.
Repeat layers, ending with 2 teaspoons raspberry puree.
Garnish with peach slices, if desired.
Chef
