Peach Melba Parfait Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Sugar | 1 Tablespoon | |
| Milk | 1 Tablespoon | |
| Gelatin package | 1 | |
| Boiling water | 3/4 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Ice cubes | ||
| Peaches | 1 Cup (16 tbs), drained | |
| 1/4 cup raspberry jam or preserves | ||
Directions
Combine cream cheese, sugar and milk in bowl.
With electric mixer at medium speed, blend well; set aside.
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Fold in peaches.
Spoon half of the fruited gelatin into parfait or wine glasses.
Carefully spoon about 1 tablespoon of the cheese mixture over fruited gelatin in each glass; add scant tablespoon of the jam.
Spoon remaining fruited gelatin over jam in glasses.
Chill until set, about 2 hours.
Garnish with whipped topping and peach slices, if desired.
With electric mixer at medium speed, blend well; set aside.
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Fold in peaches.
Spoon half of the fruited gelatin into parfait or wine glasses.
Carefully spoon about 1 tablespoon of the cheese mixture over fruited gelatin in each glass; add scant tablespoon of the jam.
Spoon remaining fruited gelatin over jam in glasses.
Chill until set, about 2 hours.
Garnish with whipped topping and peach slices, if desired.
Chef
