Peach Melba Recipe

Summary

CuisineAmericanCourseDessert
MethodPoachMain IngredientFruits

Ingredients

 
4 large firm fresh peaches, blanched
 
1 cup Basic Sugar Syrup
 
1 teaspoon vanilla extract
 
1 quart ice cream
 
1 recipe Melba Sauce

Directions

Cut peaches in half; remove seeds.
Combine syrup and vanilla; boil 5 minutes.
Poach peaches in syrup 10 minutes or until just tender; remove from syrup.
Chill peaches thoroughly.
Place scoops of ice cream in 8 sherbert dishes; place peach halves over ice cream, cut side down.
Top with Melba Sauce.
Garnish with whole raspberries, if desired.

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