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Peach Melba Recipe
|Fresh peaches||4 Large, blanched (Firm)|
|Basic sugar syrup||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Ice cream||1 Quart|
|Melba sauce||1 Cup (16 tbs) (1 Recipe, Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 3960 Calories from Fat 1216
% Daily Value*
Total Fat 135 g208%
Saturated Fat 83.5 g417.7%
Trans Fat 0 g
Cholesterol 524.2 mg
Sodium 766.5 mg31.9%
Total Carbohydrates 664 g221.4%
Dietary Fiber 10.5 g42%
Sugars 395.2 g
Protein 40 g79.5%
Vitamin A 141.8% Vitamin C 105.6%
Calcium 539.6% Iron 376.8%
*Based on a 2000 Calorie diet
Combine syrup and vanilla; boil 5 minutes.
Poach peaches in syrup 10 minutes or until just tender; remove from syrup.
Chill peaches thoroughly.
Place scoops of ice cream in 8 sherbert dishes; place peach halves over ice cream, cut side down.
Top with Melba Sauce.
Garnish with whole raspberries, if desired.