Peach Raspberry Melba Recipe
Ingredients
| Water | 3/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Peaches | 4 Large, halved | |
| Raspberries package | 1 , Defrosted | |
| Cornstarch | 1 Tablespoon | |
| Vanilla ice cream | ||
| Toasted coconut | ||
Directions
Place water and sugar in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Add peaches.
Cover and microwave 5 to 6 minutes.
Remove peaches and reserve 2 tablespoons liquid.
In a 1 qt.glass casserole dish, mash raspberries and, if desired, force through a sieve to remove seeds.
Mix in cornstarch and 2 tablespoons reserved liquid.
Microwave 6 to 7 minutes or until thickened and clear.
Stir twice during cooking.
Chill sauce.
Cover and microwave 2 to 3 minutes.
Add peaches.
Cover and microwave 5 to 6 minutes.
Remove peaches and reserve 2 tablespoons liquid.
In a 1 qt.glass casserole dish, mash raspberries and, if desired, force through a sieve to remove seeds.
Mix in cornstarch and 2 tablespoons reserved liquid.
Microwave 6 to 7 minutes or until thickened and clear.
Stir twice during cooking.
Chill sauce.
Chef
