Peach Melba Recipe
Ingredients
| Frozen raspberries | 70 Ounce | |
| Sugar | 7⁄10 Cup (10.67 tbs) | |
| Cream of tartar | 1 Pinch | |
| Vanilla ice cream | 2 Pint | |
| Canned peach halves | 1 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 3563 Calories from Fat 1083
% Daily Value*
Total Fat 120 g185.3%
Saturated Fat 65.2 g326%
Trans Fat 0 g
Cholesterol 422.4 mg140.8%
Sodium 809.7 mg33.7%
Total Carbohydrates 691 g230.4%
Dietary Fiber 144.3 g577.1%
Sugars 501.9 g
Protein 64 g128.8%
Vitamin A 150.2% Vitamin C 30.8%
Calcium 124.4% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Press raspberries through sieve into small saucepan, discarding seeds; stir in sugar and cream of tartar.
Bring to a boil, stirring constantly.
Cook, stirring constantly, for 3 minutes.
Pour into small bowl.
Scoop ice cream into dessert dishes; top each with peach .half.
Spoon raspberry sauce over each, dividing evenly.
Chef
