Peach Marmalade Recipe
Would you like to try a great in taste Peach Marmalade recipe? I prefer to make Peach Marmalade as a Breakfast for all my family get-togethers. The Canadian Peach Marmalade has a way of addicting you to it on the first bite. The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Peach Marmalade. I am certain you and I will concur that this Peach Marmalade is just delicious.
Ingredients
3 lbs. firm ripe peaches (about 12 medium-sized)
1 orange
3 cups sugar
Directions
Plunge peaches into boiling water to loosen skins; plunge into cold water and gently slip off skins.
Halve and pit the peaches; coarsely chop enough to yield 4 cups.
Wash the orange; cut off ends and thinly slice; discard seeds.
Combine peaches, orange, and sugar in a large saucepot; stir over medium heat until sugar is dissolved.
Increase heat and cook rapidly until clear and thick, stirring frequently to prevent sticking.
(Cooking time will vary with degree of ripeness and type of peach.) Remove marmalade from heat and skim off any foam.
Immediately fill hot sterilized jars and seal
Halve and pit the peaches; coarsely chop enough to yield 4 cups.
Wash the orange; cut off ends and thinly slice; discard seeds.
Combine peaches, orange, and sugar in a large saucepot; stir over medium heat until sugar is dissolved.
Increase heat and cook rapidly until clear and thick, stirring frequently to prevent sticking.
(Cooking time will vary with degree of ripeness and type of peach.) Remove marmalade from heat and skim off any foam.
Immediately fill hot sterilized jars and seal
