Peach Jam Recipe
Ingredients
2 pounds sliced peaches
2 tablespoons lemon juice
1 cup water
3 cups sugar
Directions
Pour boiling water over peaches and let stand a few minutes.
Drain.
Peel and slice, discarding stones.
Add lemon juice and water and cook until tender.
Add sugar and cook until thick.
Seal in clean hot jars.
Drain.
Peel and slice, discarding stones.
Add lemon juice and water and cook until tender.
Add sugar and cook until thick.
Seal in clean hot jars.
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