Peach Jam Recipe
Ingredients
| Peaches | 4 Cup (16 tbs), prepared | |
| 7/4 cups sugar OR 4 cups sugar and 31/2 cups light corn syrup | ||
| 1 cup liquid pectin | ||
Directions
Wash and peel about 3 lbs. fully ripe peaches, chop.very fine and measure 4 cups into large kettle.
Add sugar, or sugar and corn syrup, and bring quickly to a rapid boil, stirring constantly.
Boil exactly 1 minute.
Remove from heat and stir in pectin.
Stir thoroughly and remove foam from top.
Pour quickly into hot sterilized glasses and seal with paraffin.
Add sugar, or sugar and corn syrup, and bring quickly to a rapid boil, stirring constantly.
Boil exactly 1 minute.
Remove from heat and stir in pectin.
Stir thoroughly and remove foam from top.
Pour quickly into hot sterilized glasses and seal with paraffin.
Chef
