Peach Ice Cream Superb Recipe
This Peach Ice Cream Superb is a cool fabulous ice cream that can be made in no time! So when summer is taking its toll on you, there cant be anything better than this Peach Ice Cream Superb to cool yourself down. Give this fruit ice cream a try and you would surely love it!
Ingredients
| Peaches | 12 Medium, peeled | |
| Sugar | 2 3/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Heavy cream | 1 1/2 Quart, chilled | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1 Teaspoon |
Directions
Wash and scald cover, container, and dasher of a 4 quart ice cream freezer.
Chill thoroughly.
Force peaches through a sieve or food mill.
Stir the sugar and lemon juice into peaches and set aside 20 minutes.
Combine the cream, salt, and extracts; mix with peaches until blended.
Fill freezer container two thirds lull with ice cream mixture.
Cover tightly.
Set in freezer tub.
(For electric freezer, follow manufacturer's directions.) Fill tub with alternate layers of 8 parts crushed ice and 1 part rock salt.
Turn handle slowly 5 minutes.
Add crushed ice and rock salt as necessary.
Wipe cover free of ice and salt.
Remove dasher and pack down ice cream.
Cover with moisture-vaporproof material.
Replace cover and plug opening for dasher.
Repack freezer with alternate layers of ice and salt, using 4 parts ice and 1 part rock salt.
Cover with heavy paper or cloth.
Let stand 2 to 3 hours to ripen.
Chill thoroughly.
Force peaches through a sieve or food mill.
Stir the sugar and lemon juice into peaches and set aside 20 minutes.
Combine the cream, salt, and extracts; mix with peaches until blended.
Fill freezer container two thirds lull with ice cream mixture.
Cover tightly.
Set in freezer tub.
(For electric freezer, follow manufacturer's directions.) Fill tub with alternate layers of 8 parts crushed ice and 1 part rock salt.
Turn handle slowly 5 minutes.
Add crushed ice and rock salt as necessary.
Wipe cover free of ice and salt.
Remove dasher and pack down ice cream.
Cover with moisture-vaporproof material.
Replace cover and plug opening for dasher.
Repack freezer with alternate layers of ice and salt, using 4 parts ice and 1 part rock salt.
Cover with heavy paper or cloth.
Let stand 2 to 3 hours to ripen.
Chef
