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Peach Ice Cream Recipe
|Sugar||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Peach pulp and juice||2 Cup (32 tbs)|
Calories 1174 Calories from Fat 498
% Daily Value*
Total Fat 56 g86.7%
Saturated Fat 33.6 g167.8%
Trans Fat 0 g
Cholesterol 373.5 mg
Sodium 170.3 mg7.1%
Total Carbohydrates 159 g52.9%
Dietary Fiber 0.41 g1.6%
Sugars 141.4 g
Protein 14 g28.2%
Vitamin A 44.5% Vitamin C 128.2%
Calcium 37.2% Iron 6.8%
*Based on a 2000 Calorie diet
1.Start by preheating the oven to 350F degrees
2.Make white sauce of butter, flour and milk.
3.Stir in sugar and cream; allow mixture to cool slightly.
4.Add egg yolks which have been beaten until thick; mix thoroughly.
5.Fold in stiffly beaten egg whites.
6.Pour into greased baking dish and bake in the oven
7.When cool, add the peach-pulp and juice, and freeze