Homemade Peach Ice Cream Recipe
Ingredients
| Peaches | 2 Cup (32 tbs), peeled | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Heavy cream | 3 Cup (48 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| Almond extract | 1 Teaspoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 3946 Calories from Fat 2414
% Daily Value*
Total Fat 275 g422.4%
Saturated Fat 170.1 g850.5%
Trans Fat 0 g
Cholesterol 1009.1 mg336.4%
Sodium 621.3 mg25.9%
Total Carbohydrates 365 g121.8%
Dietary Fiber 4.7 g18.7%
Sugars 340.4 g
Protein 25 g49.8%
Vitamin A 236.4% Vitamin C 52.6%
Calcium 74.7% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Stir in remaining ingredients and chill well.
Freeze in an ice cream freezer, following manufacturer's instructions or freeze in freezer trays, removing every hour to a chilled bowl and beating until smooth.
You will probably have to do this 3 times before the ice cream is smoothly frozen.
Chef
