Peach-Ginger-Grape Recipe
Ingredients
1 1/2 teaspoons grated fresh gingerroot
3/4 cup seltzer water, chilled
3 cups white grape juice, chilled
3 large peaches or nectarines, peeled, pitted, and cut into chunks
Directions
1. Place ginger, 1 1/2 cups of the grape juice, and peaches or nectarines in a blender or food processor and puree.
2. Combine the remaining grape juice, the blended peaches, and the seltzer.
2. Combine the remaining grape juice, the blended peaches, and the seltzer.
Questions, Comments and Reviews
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