Peach-Ginger-Grape Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Interest GroupHealthy

Ingredients

 Grated ginger root1 1⁄2 Teaspoon
 Seltzer water3⁄4 Cup (12 tbs), chilled
 White grape juice3 Cup (48 tbs), chilled
 Nectarines/Peaches3 Large, peeled, pitted and cut in to chunks

Nutrition Facts

Serving size: Complete recipe

Calories 346 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.1 mg0.9%

Total Carbohydrates 84 g28.1%

Dietary Fiber 8.1 g32.4%

Sugars 67.2 g

Protein 5 g10.2%

Vitamin A 31.1% Vitamin C 477.8%

Calcium 2.9% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

1. Place ginger, 1 1/2 cups of the grape juice, and peaches or nectarines in a blender or food processor and puree.
2. Combine the remaining grape juice, the blended peaches, and the seltzer.
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