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Peach Gem Pie Recipe
|Orange gelatin||3 Ounce (1 Package, Jello)|
|Boiling water||1 Cup (16 tbs)|
|Ice cubes||2 Cup (32 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Sliced peeled fresh peaches||2 Cup (32 tbs)|
|9 inch baked pie shell/1 can, 16 ounce sliced peaches, drained||1|
Serving size: Complete recipe
Calories 1306 Calories from Fat 452
% Daily Value*
Total Fat 53 g81.2%
Saturated Fat 18.9 g94.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1081.9 mg45.1%
Total Carbohydrates 120 g39.9%
Dietary Fiber 4.5 g17.9%
Sugars 27.9 g
Protein 83 g165.1%
Vitamin A 22.4% Vitamin C 626.7%
Calcium 80.6% Iron 5.2%
*Based on a 2000 Calorie diet
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Add almond extract and peaches.
Pour into pie shell.
Chill until firm about 3 hours.
Garnish with whipped topping and toasted almonds, if desired.