Peach Frost Recipe
Summary
Ingredients
| Peach package | 1 , flavored | |
| Boiling water | 11/2 Cup (16 tbs) | |
| 11/2 cups lemon-lime carbonated beverage or ginger ale | ||
| Whipped topping envelope | 1 | |
| Peaches | 3/4 Cup (16 tbs), chopped | |
| 2 tablespoons pina colada cocktail mix | ||
Directions
Dissolve gelatin in boiling water.
Add lemon-lime beverage, stirring well.
Pour 1 cup gelatin into a lightly oiled 8-inch square dish.
Chill until set but not firm.
Prepare whipped topping mix according to package directions; set aside.
Add peaches and cocktail mix to remaining gelatin, stirring well; fold in whipped topping.
Pour mixture over first layer.
Chill until firm.
Cut into squares to serve.
Add lemon-lime beverage, stirring well.
Pour 1 cup gelatin into a lightly oiled 8-inch square dish.
Chill until set but not firm.
Prepare whipped topping mix according to package directions; set aside.
Add peaches and cocktail mix to remaining gelatin, stirring well; fold in whipped topping.
Pour mixture over first layer.
Chill until firm.
Cut into squares to serve.
Chef
