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Peach Frost Recipe
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Lemon lime carbonated beverage/Ginger ale||1 1⁄2 Cup (24 tbs)|
|Whipped topping mix||2 4⁄5 Ounce|
|Chopped peaches||3⁄4 Cup (12 tbs)|
|Pina colada cocktail mix||2 Tablespoon|
Calories 131 Calories from Fat 1
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 1.5 g7.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 46.7 mg1.9%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.21 g0.85%
Sugars 12.1 g
Protein 16 g33%
Vitamin A 0.9% Vitamin C 1.6%
Calcium 1.2% Iron 1.4%
*Based on a 2000 Calorie diet
Add lemon-lime beverage, stirring well.
Pour 1 cup gelatin into a lightly oiled 8-inch square dish.
Chill until set but not firm.
Prepare whipped topping mix according to package directions; set aside.
Add peaches and cocktail mix to remaining gelatin, stirring well; fold in whipped topping.
Pour mixture over first layer.
Chill until firm.
Cut into squares to serve.