Peach Fritters Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sifted flour1 1⁄3 Cup (21.33 tbs)
 Fat2 Cup (32 tbs) (for deep frying)
 Salt1⁄4 Teaspoon
 Baking powder2 Teaspoon
 Sugar1 Cup (16 tbs)
 Egg1
 Milk2 3⁄4 Cup (44 tbs)
 Peaches1 Cup (16 tbs), peeled
 Confectioner' s sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2366 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 273.6 mg

Sodium 1595.7 mg66.5%

Total Carbohydrates 497 g165.6%

Dietary Fiber 6.8 g27.3%

Sugars 361.3 g

Protein 45 g89.9%

Vitamin A 27.6% Vitamin C 16.9%

Calcium 150.2% Iron 57.6%

*Based on a 2000 Calorie diet

Directions

Sift flour, salt, baking powder and 2 tablespoons sugar together.
Beat egg; add egg and milk to flour mixture.
Stir well.
Cut peaches in half; sweeten to taste.
Dip peaches in batter.
Fry in deep fat heated to 365 degrees for 2 minutes.
Sprinkle with confec- tioners' sugar.
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