Peach Freezer Jam Recipe
Ingredients
4 fresh California peaches, finely chopped (about 2 cups)
2 cups sugar
1/4 tsp. ground nutmeg
1 (3 oz.) pouch liquid fruit pectin
2 tbs. lemon juice
Directions
In lg.bowl, combine peaches, sugar and nutmeg.
Let stand 10 minutes until juices run.
Add pectin and lemon juice; let stand 3 minutes, stirring frequently.
Ladle into clean 1/2 pint glass jars or freezer storage bags.
Let stand for several hours at room temperature or until jam is set.
Store up to 3 weeks in refrigerator or up to 1 year in freezer.
Let stand 10 minutes until juices run.
Add pectin and lemon juice; let stand 3 minutes, stirring frequently.
Ladle into clean 1/2 pint glass jars or freezer storage bags.
Let stand for several hours at room temperature or until jam is set.
Store up to 3 weeks in refrigerator or up to 1 year in freezer.
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