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Cinnamon Peach Dumplings Recipe
|Unsifted flour||1 3⁄4 Cup (28 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Peach halves||6 (Fresh Canned Or Drained)|
|Sugar||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2614 Calories from Fat 895
% Daily Value*
Total Fat 102 g157%
Saturated Fat 60.2 g300.8%
Trans Fat 0 g
Cholesterol 427 mg
Sodium 1969.3 mg82.1%
Total Carbohydrates 420 g140%
Dietary Fiber 44.4 g177.8%
Sugars 237 g
Protein 44 g87.9%
Vitamin A 127.7% Vitamin C 123.9%
Calcium 21.4% Iron 67%
*Based on a 2000 Calorie diet
Mix in butter with pastry blender or fork.
Mix egg yolk, 3 tablespoons water, and lemon juice together.
Mix lightly into flour mixture with fork.
Preheat oven to 425 Â°F.
Grease 8 x 8 x 2-inch baking pan.
Roll dough on lightly floured surface into 12 x 18-inch rectangle.
Cut into 6 (6-inch) squares.
Mix 2 tablespoons sugar and cinnamon.
Roll peach halves in sugar mixture.
Place peach half, hollow-side-down, in center of each pastry square.
Bring corners together over peach.
Place in baking pan; allow space between dumplings.
Heat 3/4 cup sugar and water to boiling.
Pour over dumplings.
Bake about 40 minutes, until browned.