Peach Custard Tart Recipe
Do you want one awesome recipe idea to try today? This Peach Custard Tart is extremely tasty to be passed up, so mark it. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Peach Custard Tart recipe. This Peach Custard Tart when served as a Dessert will bring happiness in your dining room. You must try this recipe.
Ingredients
Pastry for 10 inch pie crust
3 to 4 peaches, peeled and thickly sliced
1 cup milk or light cream
1 teaspoon almond extract
2 eggs
6 tablespoons sugar
2 tablespoons butter, melted
Directions
Roll out pastry on a floured board and line a 10 inch tart pan.
Chill or freeze before filling.
Arrange peach slices in the shell.
Beat together milk, almond extract, eggs and 4 tablespoons of the sugar.
Pour the custard into the tart.
Brush peaches with melted butter and sprinkle with the remaining sugar.
Bake in a preheated 350° oven about 1 hour or until filling is set and pastry is golden.
Cool on a cake rack.
Chill or freeze before filling.
Arrange peach slices in the shell.
Beat together milk, almond extract, eggs and 4 tablespoons of the sugar.
Pour the custard into the tart.
Brush peaches with melted butter and sprinkle with the remaining sugar.
Bake in a preheated 350° oven about 1 hour or until filling is set and pastry is golden.
Cool on a cake rack.
