Peach Custard Tart Recipe
Ingredients
Pastry for 10 inch pie crust
3 to 4 peaches, peeled and thickly sliced
1 cup milk or light cream
1 teaspoon almond extract
2 eggs
6 tablespoons sugar
2 tablespoons butter, melted
Directions
Roll out pastry on a floured board and line a 10 inch tart pan.
Chill or freeze before filling.
Arrange peach slices in the shell.
Beat together milk, almond extract, eggs and 4 tablespoons of the sugar.
Pour the custard into the tart.
Brush peaches with melted butter and sprinkle with the remaining sugar.
Bake in a preheated 350° oven about 1 hour or until filling is set and pastry is golden.
Cool on a cake rack.
Chill or freeze before filling.
Arrange peach slices in the shell.
Beat together milk, almond extract, eggs and 4 tablespoons of the sugar.
Pour the custard into the tart.
Brush peaches with melted butter and sprinkle with the remaining sugar.
Bake in a preheated 350° oven about 1 hour or until filling is set and pastry is golden.
Cool on a cake rack.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
