Peach Custard Pie Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soft margarine | 1⁄2 Cup (8 tbs) | |
| Sliced peaches | 1 Can (10 oz) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Evaporated milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2376 Calories from Fat 1015
% Daily Value*
Total Fat 113 g174.4%
Saturated Fat 26.2 g131.2%
Trans Fat 0.3 g
Cholesterol 285.7 mg95.2%
Sodium 2089 mg87%
Total Carbohydrates 297 g99%
Dietary Fiber 10.1 g40.6%
Sugars 143.4 g
Protein 46 g91%
Vitamin A 35.7% Vitamin C 533.3%
Calcium 74.9% Iron 57.4%
*Based on a 2000 Calorie diet
Directions
Add water to hold dough together.
Roll out on floured board; place in 8-inch pan.
Drain peaches; reserve 1/2 cup syrup.
Arrange peaches on crust; sprinkle sugar and cinnamon over peaches.
Bake at 375 degrees for*20 minutes.
_ Mix reserved syrup, egg and milk; pour over peaches.i Bake for 30 minutes longer.
Serve warm.
Chef
