Peach Cup With Ice Cream Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
yellow peaches
water
vanilla ice cream
sugar
Directions
Cut up yellow peaches (after peeling) and dis- card stones.
To every lb.
of cut up peaches, allow a pint-and-a-half of water.
Boil for 30 minutes over a moderate heat, then strain, reserving water.
Measure, and for every 3 cups water, allow 1 cup sugar.
Boil for 5 mins.
Strain again.
Chill.
To serve, fill glass three-quarters full with the syrup and top each glass with a heaped tblspn.
ice cream.
Decorate with sliced stewed peaches, or sliced fresh peaches.
To every lb.
of cut up peaches, allow a pint-and-a-half of water.
Boil for 30 minutes over a moderate heat, then strain, reserving water.
Measure, and for every 3 cups water, allow 1 cup sugar.
Boil for 5 mins.
Strain again.
Chill.
To serve, fill glass three-quarters full with the syrup and top each glass with a heaped tblspn.
ice cream.
Decorate with sliced stewed peaches, or sliced fresh peaches.
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