Peach Cup With Ice Cream Recipe
Personally, I think that this Peach Cup With Ice Cream is the best in the world. That is why I am excited about sharing this with you. This Peach Cup With Ice Cream as a Dessert is a winner! Add this Peach Cup With Ice Cream to your list of choicest foods and make it whenever you want to.
Ingredients
yellow peaches
water
vanilla ice cream
sugar
Directions
Cut up yellow peaches (after peeling) and dis- card stones.
To every lb.
of cut up peaches, allow a pint-and-a-half of water.
Boil for 30 minutes over a moderate heat, then strain, reserving water.
Measure, and for every 3 cups water, allow 1 cup sugar.
Boil for 5 mins.
Strain again.
Chill.
To serve, fill glass three-quarters full with the syrup and top each glass with a heaped tblspn.
ice cream.
Decorate with sliced stewed peaches, or sliced fresh peaches.
To every lb.
of cut up peaches, allow a pint-and-a-half of water.
Boil for 30 minutes over a moderate heat, then strain, reserving water.
Measure, and for every 3 cups water, allow 1 cup sugar.
Boil for 5 mins.
Strain again.
Chill.
To serve, fill glass three-quarters full with the syrup and top each glass with a heaped tblspn.
ice cream.
Decorate with sliced stewed peaches, or sliced fresh peaches.
