Cinnamon Peach Crisp Recipe
Looking for an ultimate treat to top off your meal? Try Peach Crisp- there's nothing to beat the taste of it! Peach Crisp gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it!
Ingredients
2 tspns. baking powder
1 cup flour
1/2-cup brown sugar
1/2-cup butter
1/2-tspn. Cinnamon
grated rind of 1 lemon
4 cups sliced peaches
1/2cup sugar
1/4-tspn. Nutmeg
1/4-tspn. salt
juice of 1/2 lemon
Directions
Mix dry ingredients together, then mix in butter until it resembles coarse crumbs.
Put sliced peaches in a shallow 9" baking dish.
Mix rind, juice and water and sprinkle over fruit.
Cover fruit with the crumb mixture, pat- ting it down so it sticks to the fruit.
Cover and bake in a moderate oven for 15 minutes, then remove lid and bake for a further 30 minutes.
Serve with cream, or custard.
Put sliced peaches in a shallow 9" baking dish.
Mix rind, juice and water and sprinkle over fruit.
Cover fruit with the crumb mixture, pat- ting it down so it sticks to the fruit.
Cover and bake in a moderate oven for 15 minutes, then remove lid and bake for a further 30 minutes.
Serve with cream, or custard.
