Peach Cream Pie Recipe
Looking for a great way to end the meal with, try out this Peach Cream Pie - a wonderful dessert treat! Follow this relatively easy recipe for Peach Cream Pie and I bet, this will soon be your favorite!
Ingredients
1 package vanilla pudding mix
11/2 cups milk
1 egg, separated
1 tablespoon margarine
1/2 teaspoon almond extract
1 9-inch baked pie shell
8 peach halves
2 tablespoons sugar
Slivered almonds
Directions
Combine pudding mix, milk and egg yolk and cook accord- ing to directions on package.
Stir in margarine and almond extract.
Cool 5 minutes, stirring occasionally.
Pour into pie shell.
Slice 2 peach halves and arrange slices on top of pie.
Arrange 6 peach halves on top of filling.
Beat egg whites until stiff.
Slowly beat in sugar until mixture is smooth and glossy.
Fill centers of peach halves with a spoonful of the egg white mixture.
Stick almond slivers in the egg white.
Bake in a hot oven (425° F) about 5 minutes or until delicately browned.
Makes one 9-inch pie.
Stir in margarine and almond extract.
Cool 5 minutes, stirring occasionally.
Pour into pie shell.
Slice 2 peach halves and arrange slices on top of pie.
Arrange 6 peach halves on top of filling.
Beat egg whites until stiff.
Slowly beat in sugar until mixture is smooth and glossy.
Fill centers of peach halves with a spoonful of the egg white mixture.
Stick almond slivers in the egg white.
Bake in a hot oven (425° F) about 5 minutes or until delicately browned.
Makes one 9-inch pie.
